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Chewy Naan with Homemade Yeast
Chewy Naan with Homemade Yeast

Before you jump to Chewy Naan with Homemade Yeast recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be smart about it. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Make sure that what you already have is healthy. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a lot of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Looking to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to chewy naan with homemade yeast recipe. You can have chewy naan with homemade yeast using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chewy Naan with Homemade Yeast:
  1. Prepare 100 grams Cake flour
  2. Provide 150 grams Bread (strong) flour
  3. Take 50 grams Homemade natural yeast starter
  4. Use 5 grams Natural salt
  5. Prepare 5 grams Honey
  6. Take 80 to 90 grams Water
  7. Use 1 tbsp Vegetable oil
  8. Provide 1 1/2 to 2 tablespoons Plain yogurt
  9. Provide 1 Unsalted butter
Instructions to make Chewy Naan with Homemade Yeast:
  1. Combine the flour, salt, honey and starter dough in a bowl, and lightly mix.
  2. Add water, briskly knead together into an even dough, add the olive oil and yogurt, then knead again.
  3. After kneading for about 10 minutes (it should become as firm as your earlobe), form a ball, then wrap in plastic to prevent drying and allow it to rise for a first proving.
  4. It should rise to about 2 to 3 times its original size.
  5. Punch down the dough, divide into 6 portions, then form into balls.
  6. Let sit for 20 minutes, stretch into flat teardrop shapes, and bake both sides in a frying pan with butter until golden brown.
  7. If baking in an oven, preheat to the highest heat, then bake for about 8 to 10 minutes (while checking on them from time to time.)
  8. Serve with curry!

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