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My Favorite Cheese Naan
My Favorite Cheese Naan

Before you jump to My Favorite Cheese Naan recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. However, we do not always have the time or the power that this type of lifestyle requires. When our work day is complete, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With practice you can get all of the nutrients and the physical exercise that you need. Here are some of the best techniques to be healthy and balanced.

Run the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over climbing even a single flight of stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

There are lots of things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Getting as much physical exercise as possible is another factor. Don’t forget that health isn’t only about how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to my favorite cheese naan recipe. You can cook my favorite cheese naan using 8 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare My Favorite Cheese Naan:
  1. Take Bread (strong) flour
  2. Get Dry yeast
  3. Use Sugar
  4. You need Salt
  5. Provide Lukewarm water (around 40°C)
  6. Use Milk
  7. Prepare ＊ Pizza cheese
  8. Prepare ＊Granulated sugar
Instructions to make My Favorite Cheese Naan:
  1. Add the flour, dried yeast, sugar, salt, warm water and milk to a bowl and mix everything together with your hand.
  2. Once the dough has gathered together, turn out onto a surface and knead for 5-10 minutes.
  3. It may look soft and sticky like this, but it will form properly if you keep persevering.
  4. When the dough has been kneaded it may feel a little more runny than your usual bread dough. When you've finished the kneading, keep rolling the dough into a ball until the surface is smooth.
  5. Lightly grease the bowl with oil and place the ball of dough seam-down inside. Wrap the top of the bowl with some lightly greased cling film.
  6. Let the dough prove. If it's summer, just leave to prove at room temperature. I put the bowl in a styrofoam box alongside some cups of hot water.
  7. Leave to prove for 30 minutes. Once the dough has doubled in size, it's ready.
  8. Turn the dough out onto a dusted surface and lightly press out any excess gas with your hands. Split the dough into 4 equal parts and roll them into balls. Cover with a damp tea towel and leave to rest for 15 minutes.
  9. In the meantime, make the cheese. Combine the ingredients marked with ＊ and mix together. Use your hand to mix as if you were kneading until a ball forms.
  10. Split the cheese mixture into 4 equal parts and shape into flat ovals to make them easy to wrap.
  11. Use your hands to stretch out the dough from Step 8, place the cheese in the middle and wrap the dough around.
  12. Once wrapped, pinch the dough securely closed with your fingers.
  13. Turn the naan over and roll into a circle shape with a dusted rolling pin.
  14. Cook in a frying pan without oil. Once the bottom has turned golden, flip the naan over. A non-stick frying pan is best for this job.
  15. Once both sides are cooked, your naan is ready Of course they taste great with curry but please try them on their own too!

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