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My Favorite Cheese Naan
My Favorite Cheese Naan

Before you jump to My Favorite Cheese Naan recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some basic ways to get healthful.

Be sensible when you do your grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go to your house and make something from your kitchen. Make sure that what you already have is healthful. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can pursue to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about losing weight. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to my favorite cheese naan recipe. To make my favorite cheese naan you only need 8 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook My Favorite Cheese Naan:
  1. You need 300 grams Bread (strong) flour
  2. Take 4 1/2 grams Dry yeast
  3. You need 25 grams Sugar
  4. You need 2 pinch Salt
  5. Prepare 100 ml Lukewarm water (around 40°C)
  6. Use 100 ml Milk
  7. Prepare 50 grams ＊ Pizza cheese
  8. Get 50 grams ＊Granulated sugar
Instructions to make My Favorite Cheese Naan:
  1. Add the flour, dried yeast, sugar, salt, warm water and milk to a bowl and mix everything together with your hand.
  2. Once the dough has gathered together, turn out onto a surface and knead for 5-10 minutes.
  3. It may look soft and sticky like this, but it will form properly if you keep persevering.
  4. When the dough has been kneaded it may feel a little more runny than your usual bread dough. When you've finished the kneading, keep rolling the dough into a ball until the surface is smooth.
  5. Lightly grease the bowl with oil and place the ball of dough seam-down inside. Wrap the top of the bowl with some lightly greased cling film.
  6. Let the dough prove. If it's summer, just leave to prove at room temperature. I put the bowl in a styrofoam box alongside some cups of hot water.
  7. Leave to prove for 30 minutes. Once the dough has doubled in size, it's ready.
  8. Turn the dough out onto a dusted surface and lightly press out any excess gas with your hands. Split the dough into 4 equal parts and roll them into balls. Cover with a damp tea towel and leave to rest for 15 minutes.
  9. In the meantime, make the cheese. Combine the ingredients marked with ＊ and mix together. Use your hand to mix as if you were kneading until a ball forms.
  10. Split the cheese mixture into 4 equal parts and shape into flat ovals to make them easy to wrap.
  11. Use your hands to stretch out the dough from Step 8, place the cheese in the middle and wrap the dough around.
  12. Once wrapped, pinch the dough securely closed with your fingers.
  13. Turn the naan over and roll into a circle shape with a dusted rolling pin.
  14. Cook in a frying pan without oil. Once the bottom has turned golden, flip the naan over. A non-stick frying pan is best for this job.
  15. Once both sides are cooked, your naan is ready Of course they taste great with curry but please try them on their own too!

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