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Light and Puffy Homemade Naan Bread in a Pan
Light and Puffy Homemade Naan Bread in a Pan

Before you jump to Light and Puffy Homemade Naan Bread in a Pan recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. When our work day is complete, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthy.

Go up the stairs. Instead of selecting the elevator, climb the stairs to your floor. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of opting for exercise on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are many things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. Trying to get in as much exercise as possible is another. Remember: being healthy isn’t just about slimming down. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to light and puffy homemade naan bread in a pan recipe. To make light and puffy homemade naan bread in a pan you need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Light and Puffy Homemade Naan Bread in a Pan:
  1. Use Bread (strong) flour
  2. Take Dry yeast (the type that doesn't need to be proofed beforehand)
  3. Use Sugar
  4. Prepare Salt
  5. Provide Egg
  6. You need Milk
  7. Get Plain yogurt
  8. Prepare Olive oil
  9. You need Bread flour for dusting
Steps to make Light and Puffy Homemade Naan Bread in a Pan:
  1. Mix the milk and yogurt together, and microwave for 1 minute at 500 W. (If you don't have any yogurt, the naan will also taste good made with 150 ml of milk.)
  2. Put the rest of the ingredients except for the dusting flour in a bowl and mix with a spatula until it forms a ball of dough. Take it out of the bowl onto a floured work surface and knead with your hands.
  3. Keep kneading for 5 to 10 minutes until the dough is stretchy and shiny.
  4. Put the dough in a heatproof bowl, cover with plastic wrap and microwave for 1 minute at 200 W. Leave the bowl in a warm place for 20 minutes.
  5. When the dough had doubled in volume, take it out of the bowl and divide into 4 portions. Round off each portion, cover with plastic wrap and rest for 5 minutes.
  6. Use your palms to form each piece of dough into a naan shape. Place on a plate, cover with plastic wrap and microwave for 1 minute at 200 W. Leave for 10 minutes.
  7. Heat up a frying pan, and cook each piece of naan over low heat. Press down with your fingers to neaten out the dough, cover with a lid and cook for 2 minutes. Be careful not to let it burn!
  8. When one side is browned turn it over, put the lid back on and cook for another 1-2 minutes. When both sides are nicely browned it's done!
  9. Here's how it looks from the side. It's light and puffy. It goes well with curry of course. I also recommend eating it simply with butter and honey.
  10. Here I made 2 large and 4 small naan with the same amount of dough. The small ones are for eating at breakfast or as snacks spread with jam or honey, or can be used for hamburgers too.

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