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We hope you got benefit from reading it, now let’s go back to mike's chicken kabobs with tatziki sauce & naan bread recipe. You can cook mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. Use ● For The Brined Chicken [brine 24 hours]
2. Use 3 Pounds Chicken Breasts [1" cubed]
3. Get 1/2 Cup Granulated Sugar
4. Get 1/2 Cup Kosher Salt
5. Use 2 tbsp Granulated Garlic
6. Prepare 2 tbsp Granulated Onion
7. Provide ● For The Chicken Marinade [1 tsp a piece or to taste]
8. Get Fresh Ground Black Pepper
9. Get Ground Cumin
10. Take Garlic Olive Oil
11. Take White Pepper
12. Take Lemon Pepper
13. Provide 4 Dashes Liquid Smoke [not extract]
14. Take Granulated Garlic
15. Prepare Granulated Onion
16. Get Italian Seasoning
17. You need Red Pepper Flakes
18. Use Dried Oregano
19. Use ● For The Tatziki Sauce
20. Provide 1 Pound Sour Cream
21. Get 1/2 Cup Oikos Plain Greek Yougart
22. Provide 2 EX LG Firm Cucumber [de-seeded - fully drained]
23. Take 2 tbsp Fresh Dill
24. Use ● For The Fresh Vegetables [as needed]
25. Use Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
26. Get Red Onions [quartered]
27. Prepare Brown Mushrooms [left whole]
28. Get White Onions [quartered]
29. Provide White Mushrooms [left whole]
30. Take Yellow Zucchini [rounds]
31. Get Cherry Tomatoes [all colors]
32. Provide ● For The Sides / Toppers
33. Provide Lemon Wedges
34. Use Leaves Fresh Cilantro
35. Provide ● For The Bread [grilled]
36. Get Naan Bread
37. Provide Flour Tortillas

Steps to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
3. For your Tatziki Sauce.
4. Mix everything in the Tatziki Sauce section together and chill well.
5. Drain your chicken and pat dry.
6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
7. Fully marinated chicken pictured.
8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
11. Fully cooked / charred meat and vegetables pictured
12. Enjoy!

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