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Before you jump to Vegetable soup with Naan bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
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We hope you got insight from reading it, now let’s go back to vegetable soup with naan bread recipe. You can have vegetable soup with naan bread using 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Vegetable soup with Naan bread:
- Provide 2 medium potatoes peeled and diced
- You need 1 large carrot peeled and diced/sliced
- Prepare 2 medium baby marrows sliced
- Get 1 medium onion chopped
- Use 1 chicken stock
- Take 1 packet Knorr vegetable cup s soup
- Prepare 1 teaspoon curry powder
- You need 1 tablespoon cooking oil
- Provide Pinch salt or more when needed
Instructions to make Vegetable soup with Naan bread:
- Place sliced baby marrows in a pot with simmering water. Let the water evaporate. Add cooking oil, onion, salt, curry, paprika, and let it cook for 3 minutes! Mix your soup with 250 ml of boiling water, chicken stock and pour in your veggies (carrots, potatoes) and Knorr vegetable cup a soup.
- Stir until the soup has thicken up, let it simmer on low heat and enjoy
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