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Kelane Naan Bread
Kelane Naan Bread

Before you jump to Kelane Naan Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.

Start out with exchanging the lights. Obviously you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to kelane naan bread recipe. To make kelane naan bread you only need 13 ingredients and 40 steps. Here is how you do that.

The ingredients needed to make Kelane Naan Bread:
  1. Take Ingredients for dough
  2. Take all purpose flour
  3. Prepare salt
  4. Use vegtable oil
  5. Take water
  6. You need For filling
  7. Take spring onions
  8. Get coriander
  9. Provide garlic
  10. Take olive oil
  11. Provide Salt and pepper
  12. Get paprika
  13. Use cumin
Instructions to make Kelane Naan Bread:
  1. In a bowl, add flour, salt and mix together, then add oil. Then slowly add water. Combine well.
  4. Knead the dough for 3-4 minutes.
  5. Cover the dough with kitchen towel and leave it to rest for half an hour.
  6. Once dough is ready, knead it again and divide it into 10 but you can keep the size of dough small or big as desired.
  8. Meanwhile, finely chop herbs and vegetables for filling.
  9. Add all spices, olive oil..
  11. And grated garlic. Mix ingredients together and set aside.
  13. Take one dough.
  14. Flat the dough with a rolling pin.
  16. Spread some of herb mixture in half of the dough and fold it (as you see in the photos).
  20. With rolling pin, gently press it.
  22. Heat a pan and and spread a little bit of oil on the pan. place the dough in the pan and bake each side for 3 minutes. ู‘
  28. In serving time put some butter or spray vegetable oil on kelane.
  40. Ingredients

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