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Before you jump to Spicy Chatpata Aloo Naan recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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We hope you got insight from reading it, now let’s go back to spicy chatpata aloo naan recipe. To make spicy chatpata aloo naan you need 33 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Chatpata Aloo Naan:
- Prepare Instant Naan Dough
- Get all-purpose flour
- Prepare salt
- Get baking powder
- Take baking soda
- Prepare oil
- Prepare curd
- Take green chutney
- Take Dry flour to roll naan
- Take For Tikki-
- Get oil
- Use cumin seeds
- You need peas
- Provide ginger-garlic paste
- Take raw mango powder
- Use rice flour
- Provide garam masala
- You need red chilli powder
- Prepare cumin powder
- Take boiled potatoes, mashed
- Provide Salt
- You need For batter
- Use all-purpose flour
- You need cornflour
- Take salt
- Provide Water to make smooth batter
- Prepare bread crumbs
- Use Oil to shallow fry
- Use For sauce
- Prepare mayonnaise
- Prepare red chilli sauce
- Take red food colour
- Take To assemble and serve- onions chopped Butter to grill
Steps to make Spicy Chatpata Aloo Naan:
- To the all-purpose flour, add salt, baking powder, baking soda, oil. Then knead the dough with curd.
- Keep it aside for 15-20 minutes. Then take a small section and roll it to form a naan.
- Half cook it and keep it aside. Do the same and prep are half cooked naans.
- Now to prepare the tikki, heat oil in a pan. Add cumin seeds and ginger-garlic paste.
- Add peas to the pan and roast it. Also add green chutney and mix well.
- After a few minutes add all the dry spices and mashed potatoes. Let the mixture cool.
- Take small sections of this mixture and give it the shape of a tikki.
- Now prepare a slurry of all-purpose flour and cornflour. Dip the tikkis in the slurry and the coat it with bread crumbs.
- Deep fry or shallow fry them in oil.
- Take a bowl and mix mayonnaise, chill sauce and food colouring. Apply the sauce to the naan, keep onions and tikki on it.
- Fold the naan and use butter to grill it or on pan.
- Serve it hot with ketchup.
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