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Beef Madras with garlic naan bread
Beef Madras with garlic naan bread

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We hope you got benefit from reading it, now let’s go back to beef madras with garlic naan bread recipe. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Beef Madras with garlic naan bread:
  1. Provide For the paste
  2. You need garlic cloves
  3. Prepare fresh ginger
  4. Provide small red chilli
  5. You need White onion
  6. You need Spices
  7. You need cumin
  8. Get coriander
  9. Provide turmeric
  10. Take curry powder
  11. Prepare chilli powder
  12. Use For madras
  13. Take chump/stewing steak
  14. Take beef stock
  15. Provide chopped tomatoes
  16. Use green pepper and 1/2 red pepper
  17. Use coriander
  18. Take For the naans
  19. Prepare plain flour
  20. Prepare sugar
  21. Provide salt
  22. Provide baking powder
  23. Take milk
  24. Prepare vegetable oil
  25. Prepare For the toppings
  26. Prepare garlic cloves thinly sliced
  27. Prepare garlic cloves finely chopped
  28. Prepare fresh parsley
  29. Provide melted butter
Steps to make Beef Madras with garlic naan bread:
  1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
  2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
  3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
  4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
  5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
  6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
  7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.

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