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Before you jump to Alu wala naan(potato stuffed bread) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
Let’s begin with something really easy, changing the particular light bulbs. Naturally you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. You also have to acquire the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to alu wala naan(potato stuffed bread) recipe. You can have alu wala naan(potato stuffed bread) using 16 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Alu wala naan(potato stuffed bread):
- Take grm, naan dough
- Prepare Filling
- Use kg,potato (boiled)
- Provide Salt, as taste
- Prepare tesp, black pepper
- Get tbsp, chilli flacks
- Prepare tbsp, cumin (dry roasted)
- Use tesp, coriander powder
- Use cup,onions (chopped)
- Provide cup,fresh coriander (chopped)
- Take , green chilli (finely chopped)
- You need Toping
- Prepare Milk,
- Provide Saseme seeds,
- Use Water,
- Take Desi ghee (clarified butter) or oil, as you like
Steps to make Alu wala naan(potato stuffed bread):
- Take a bowl, add mashed potatoes, salt, chilli flacks, black pepper, cumin, coriander powder,
- Chopped onions, fresh coriander and green chilli and mix throughly.
- Take Naan dough and divide in 6 equal portions. Take 1 portion and spread with hands.
- Add some potatoes filling and make it ball again.
- Roll it with the help of rolling pin.
- Make holes with the help of anything with the rounded bottom.
- Apply some milk and saseme seeds on top.
- Then flip it and apply some water.
- Heat up the tawa then flip it out, take Naan and place it on the warm tawa.
- And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side.
- Naan is ready, remove from tawa.
- And apply desi ghee on top.
- Serve with raita. Enjoy.
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