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Naan/shawarma Bread
Naan/shawarma Bread

Before you jump to Naan/shawarma Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Start out with changing the light bulbs. Of course you shouldn’t confine this to only the kitchen. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to naan/shawarma bread recipe. To cook naan/shawarma bread you need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Naan/shawarma Bread:
  1. You need 2 cups flour
  2. Provide 2 cups flour
  3. Prepare 2 tbsp active yeast
  4. Take 2 tbsp active yeast
  5. Get 2 tbsp sugar
  6. You need 2 tbsp sugar
  7. Prepare I tap salt
  8. Take I tap salt
  9. Prepare 1 cup warm water
  10. Take 1 cup warm water
Instructions to make Naan/shawarma Bread:
  1. In a bowl add ur sieve flour,add d yeast,sugar and salt stir well and be adding your warm water little at a time untill you have a nice soft little sticky dough
  2. Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
  3. Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
  4. Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
  5. Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
  6. Dost your flat surface with flour and pick one of your dough punch it down with your finger tips to remove d excess air
  7. Roll your dough in to very tin round shape,u can use any round shape ovjet to help you achieve your desired shape(here I use round cake board of 12 inches,I place.it on my shawarma sheet use sharp object to cut,remove the board and the excess flour as well
  8. Brush ur shawarma sheet with oil and brush to help u remove the flour from.d bread,then brush ur pan as well wt some oil,on medium heat,place the side without oil on the pan first after a munite or so then flip d other side with oil for same munites,remove from d pan and immidiately store ur bread in a zip lock bag, without leaving any air into d bag,repeat same procedure with the remaining dough ball
  9. You can make shawarma with ur bread,or serve as it is with tea or serve with some sauces like kidney sauce,liver,gizard sauce etc.

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