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Before you jump to Naan Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen on its own provides you with many small means by which energy and money can be saved. Eco-friendly living just isn’t that hard. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to naan bread recipe. To cook naan bread you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Naan Bread:
- Provide flour
- Take active yeast
- Prepare beaten egg
- You need powdered milk
- Provide Warm water
- You need sugar
- Prepare salt
- Provide butter
Instructions to make Naan Bread:
- In a bowl dissolved yeast in warm water, let stand for 5 mins until frothy.
- Strir in sugar,milk,egg,salt and flour to make a soft dough, knead for 5mins until smooth. Cover with cloth and set aside to rise, let it rise for 40mins until the dough has doubled in size.
- Punch down dough and knead, pinch off small handfuls of dough and roll into balls and place on a tray. Cover with towel and allow to rise until it doubled in size about 30mins.
- During the second rising, preheat the pan to high heat.
- Roll one ball of dough out into a thin circle, lightly oil the pan and place the dough on a pan until lightly browned.
- Brush uncooked side with butter and turn it over until browned. Continue the process until all the naans has been prepared.
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