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Before you jump to NAAN CHAAP (spicy chicken fillings in naan) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Why don’t we begin with something really easy, changing the particular light bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.
The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to naan chaap (spicy chicken fillings in naan) recipe. To make naan chaap (spicy chicken fillings in naan) you need 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make NAAN CHAAP (spicy chicken fillings in naan):
- Use boneless chicken
- Get oil
- Take ginger,
- Prepare garlic & Chilli paste
- Use chilli powder
- Take turmeric powder
- Use Coriander powder
- You need garam masala powder
- Take meat
- Prepare Masala powder,
- Use salt
- Prepare onion
- Provide boiled and smashed potato
- Provide green chillies chopped
- Get coriander leaves
- Provide cumin seeds
- Provide lemon juice
- Get naan or any bread of ur choice
Steps to make NAAN CHAAP (spicy chicken fillings in naan):
- Heat oil add cumin seeds, ginger, garlic and chilli paste and mix, now add red chilli powder, turmeric powder and coriander powder and mix and saute.
- Now add the chicken cubes with salt and mix and saute now add garam masala and 1 tsp meat masala and mix.
- Now add tomato and chilli and cook on high flame that all water of tomato evaporate and all mix evenly. Now add the onion and coriander and mix.
- Now add potato and half lemon juice and mix.now sliced the naan from between and toast the naan with butter/ghee.now put chicken batter on one side add some chopped onions, coriander and cover it with naan.(just like burger)
- (Naan I made at home pic 1) serve with chutney/sauce enjoy.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
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