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Before you jump to Indonesian Crispy Corn Fritters 🇲🇨 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to indonesian crispy corn fritters 🇲🇨 recipe. You can have indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Indonesian Crispy Corn Fritters 🇲🇨:
- Take Yellow corn (Cut)
- You need Yellow Corn (Shredded)
- You need All-purpose Flour
- You need Rice Flour
- You need Celery (chopped)
- Prepare Egg
- Provide Green Onions (Chopped)
- Use Small of Onion (Chopped)
- You need Chicken Flavor(Optional)
- You need White Sugar
- Provide Baking Powder
- Take Water
- Take Salt-Pepper (as you needed)
- Get Cooking Oil
Steps to make Indonesian Crispy Corn Fritters 🇲🇨:
- In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
- Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
- Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉
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