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Garlic naan bread
Garlic naan bread

Before you jump to Garlic naan bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to garlic naan bread recipe. You can cook garlic naan bread using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Garlic naan bread:
  1. You need flour
  2. Get salt
  3. Provide on sugar
  4. You need Mint
  5. Provide Garlic paste
  6. Use Butter
  7. Take Water
Steps to make Garlic naan bread:
  1. Pour all ingredients except garlic paste mint leaves and butter
  2. Make a nice soft dough
  3. Let it rest for 15mins
  4. After then,mould it into a circle shape
  5. Roll is out until flat grease pan with butter
  6. Brush up with garlic paste and topped with mint leaves
  7. Fry both sides

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