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We hope you got insight from reading it, now let’s go back to miss szubaxo's borscs- with my twist recipe. You can have miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Miss Szubaxo's Borscs- with my twist:
- Use colorful kidney beans (soaked in water a day before)
- Use dried dill
- Get bay leave
- Use veggie soup cube
- Prepare meat of your choice (if using)
- Use beetroot
- Prepare Habdful of colorful whole peppercorns
- Prepare red bell pepper
- Use celeriac leaves
- Use ketchup
- Get oil
- Provide I used some of my previous soup (the tofu one) (just the liquid)
Instructions to make Miss Szubaxo's Borscs- with my twist:
- Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
- In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.
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