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My mom's Meatloaf
My mom's Meatloaf

Before you jump to My mom's Meatloaf recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to my mom's meatloaf recipe. You can cook my mom's meatloaf using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook My mom's Meatloaf:
  1. Use ground beef at least 87 lean
  2. Get butter
  3. You need Ritz crackers
  4. Provide Green pepper diced
  5. Use Diced yellow onion
  6. Provide Sliced yellow onion
  7. Prepare Onion mix
  8. Use eggs
  9. Get big can of whole peeled tomatoes
  10. Get flour
  11. Use parsley
  12. Use basil
Instructions to make My mom's Meatloaf:
  1. In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool
  2. Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix
  3. Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees
  4. Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper
  5. Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat)
  6. Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook
  7. Fill the tomato can up with water and add stepwise until it's empty. Stir frequently
  8. Let simmer for a while then turn off heat.
  9. When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins
  10. Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy

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