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Before you jump to My summer ice cream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to my summer ice cream recipe. To cook my summer ice cream you only need 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook My summer ice cream:
- Take 3 x spoon with vanilla ice cream
- Get 3 x spoon with chocolate ice cream
- Provide cream
Steps to make My summer ice cream:
- Vanilla + chocolate
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