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Kare-kare my way
Kare-kare my way

Before you jump to Kare-kare my way recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

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We hope you got insight from reading it, now let’s go back to kare-kare my way recipe. You can cook kare-kare my way using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Kare-kare my way:
  1. Take beef short ribs
  2. Prepare large onion, sliced
  3. You need garlic, roughly chopped
  4. Take fish sauce
  5. Prepare beef stock
  6. Use bay leaves
  7. You need peanut butter (smooth or crunchy, your choice)
  8. Get green beans, ends trimmed
  9. Prepare kale, de-stemmed and cut into large strips
  10. Provide sauteed shrimp paste (optional)
  11. Use white vinegar (optional)
  12. You need maple syrup (optional)
  13. You need Serrano chili, chopped (optional)
Steps to make Kare-kare my way:
  1. Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
  2. Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
  3. Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
  4. Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
  5. In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.

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