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Millet bread my style
Millet bread my style

Before you jump to Millet bread my style recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to millet bread my style recipe. To make millet bread my style you only need 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Millet bread my style:
  1. Provide millet flour / bajra flour
  2. Use ghee for roasting
  3. Prepare salt
  4. Use red chilli powder
  5. Take For Baingan ka bartha
  6. You need big black brinjals
  7. You need Finely chopped onions
  8. Provide Tomatoes
  9. Provide Green chillies
  10. Prepare fresh coriander leaves
  11. Provide As per taste salt
  12. Use oil for cooking
  13. Prepare garam masala powder
  14. Use turmeric powder
  15. Provide Garlic cloves
  16. Take ginger paste
  17. Prepare Lemon juice
  18. You need For serving
  19. Use jaggery
  20. Take Any pickle for serving
  21. Prepare Sliced onions
Steps to make Millet bread my style:
  1. Firstly take A big bowl put the millet flour and sprinkle salt and red chilli powder and prepare soft dough with little water as required.
  2. Now heat A flat pan and then apply oil on both the palms and take a ball size dough and give flat round but thick shape to it and place on the pan. You can further increase it's size by tapping it's edges with your finger tips as shown in the pic below
  3. It's thicker than the normal roti / paratha and so needs more time on low to medium flame. Cook on both sides by pressing with A flat spoon. Dont apply ghee while it's on the pan.
  4. Apply ghee when it is on the plate and serve hot with any cooked vegetable of your choice. Tastes yummy with baingan ka bartha / alu matar in gravy / baingan alu ki sabji / rasedaar aalu
  5. For baingan ka bartha. Peel, dice, boil upto 3 whistles and strain the big black brinjals. Leave aside.
  6. Take A deep pan heat oil and put paste of 8 - 10 garlic cloves, 2 teaspoon grated ginger and finely chopped onions. Stir and cook untill golden brown. Than add tomato puree and greenchillies. Cook for few minutes.
  7. Once the tomatoes are done sprinkle salt, turmeric powder and garam masala powder. Mix well. Mash the brinjals with fingers or A masher and add to the pan now. mix well and Cook on high flame for few minutes.
  8. Adjust the seasonings add some chopped coriander leaves and now cover the vessel and simmer for few minutes. Garnish with chopped fresh coriander leaves and some lemonjuice.

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