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My Homemade Chili
My Homemade Chili

Before you jump to My Homemade Chili recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to my homemade chili recipe. You can cook my homemade chili using 25 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make My Homemade Chili:
  1. Provide and 1/2 lbs Ground Beef
  2. Provide Sirloin Steaks chopped into chunks (fat removed)
  3. You need cans Hunt's seasoned diced tomatoes in sauce
  4. Use cans Rotel fire roasted tomatoes drained
  5. Take Hunt's tomato sauce
  6. Get cans Bush's Chili Beans rinsed
  7. Take Olive oil
  8. Get large yellow onion chopped
  9. Get green bell pepper chopped
  10. Use red bell pepper chopped
  11. Get large jalapeno pepper chopped
  12. Take garlic chopped
  13. Use chipotle peppers in adobo sauce
  14. Provide beef bouillon cubes
  15. Use bay leaves
  16. You need Tblsp garlic salt plus extra
  17. Get black pepper plus extra
  18. Use Tblsp chile powder
  19. You need Tblsp ground cumin
  20. Take Tblsp oregano
  21. Use Juice of half a lime
  22. You need dashes of Worcestershire sauce
  23. Prepare squirt of ketchup
  24. Use squirt of Hershey's chocolate syrup
  25. You need chili pot
Instructions to make My Homemade Chili:
  1. Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside
  2. Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned
  3. Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well
  4. Start adding your canned tomatoes and sauce and give it a stir
  5. Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while
  6. Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while
  7. Done !! ENJOY !! ❤️😋😋❤️ Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!

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