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Before you jump to My ‘Gazpacho’ recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to my ‘gazpacho’ recipe. You can cook my ‘gazpacho’ using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook My ‘Gazpacho’:
- Use 3 Ripe Tomatoes
- Get 15 cm Cucumber
- Take 3-4 slices Red Onion
- Prepare 1/4 Red Capsicum
- Prepare 1 clove Garlic
- You need 10 cm Celery
- Provide 1 tablespoon Olive Oil
- Take 1 tablespoon Red Wine Vinegar
- Use 1/4 teaspoon Salt
- You need Freshly Ground Black Pepper
- Take Tabasco *optional
- Take Parsley for topping *finely chopped
Steps to make My ‘Gazpacho’:
- Cut all vegetables coarsely. Save some for topping if you like.
- Place all ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add some Ice Cubes to blend together because the soup got to be cold.
- Place finely chopped vegetables on top, add extra Pepper and Tabasco if you like, and enjoy.
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