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Before you jump to My Lasagna recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to my lasagna recipe. To make my lasagna you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make My Lasagna:
- You need Lasagna noodles, enough to cover your glass or metal pan 3 times
- Prepare ground beef
- Use ground sausage
- Use fresh spinach leaves
- Get cottage cheese
- Get a tub of sour cream
- Prepare Medium bag of shredded cheese (or shred your own, any flavor)
- Take eggs
- Use Your favorit tomato or white sause (1 jar or 2 cans) more ok
- Use Salt
- You need Pepper
- Use About 1 tablespoon to taist of Onion powder
Instructions to make My Lasagna:
- 9×13 in pan or there abouts, set aside.
- Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
- Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
- When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
- Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
- Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
- I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.
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