Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Bunny chow- my version recipe here. We also have wide variety of recipes to try.

Bunny chow- my version
Bunny chow- my version

Before you jump to Bunny chow- my version recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to bunny chow- my version recipe. You can cook bunny chow- my version using 25 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Bunny chow- my version:
  1. Use boneless lamb cubes
  2. Prepare onions finely chopped
  3. Get ginger garlic paste
  4. Get bay leaf
  5. Provide garam masala powder
  6. Provide red chilli powder
  7. Provide roasted-pounded coriander seeds
  8. Use oil
  9. Get whole wheat buns
  10. Provide Marinade :
  11. Get vinegar
  12. Take dry kashmiri chillies
  13. Get oil
  14. Prepare garlic cloves
  15. Use Salt
  16. You need onion chopped and deep fried
  17. Provide Stock :
  18. You need Lamb bones and left over lamb meat if any
  19. Provide bay leaf
  20. You need black cardamoms crushed
  21. Prepare green cardamoms crushed
  22. Get black pepper
  23. Prepare cloves
  24. Provide roughly chopped ginger
  25. Get Salt as required
Steps to make Bunny chow- my version:
  1. Deep fry onion until golden brown and crisp, keep aside. Similarly fry potato cubes and keep separately.
  2. Soak kashmiri chillies in vinegar and half cup of water for 30 minutes. Add garlic cloves, salt, fried onion and oil. Grind it to fine paste. Marinate lamb cubes in this chilli onion paste for an hour to overnight.
  3. Make stock by pressure cooking the ingredients given for stock in 4-5 cups of water. Strain the stock. Keep it warm.
  4. In a pan heat up oil, add bay leaf and chopped onion, fry until they turn brown. Add ginger garlic paste fry for a while.
  5. Add turmeric, chilli powder and little water. Fry till oil separates.
  6. Add marinated lamb cubes, fry on high heat, let the masala coat the pieces well. Add, roasted crushed coriander seeds and garam masala powder, reduce the flame and continue frying for 15 minutes.
  7. Add mutton stock, cover and simmer till its cooked well. Taste and adjust the seasoning.
  8. Add potato cubes, adjust the consistency of the masala/gravy. Cook just for a few minutes after adding the potatoes.
  9. Take pav, slice off 1/4 portion and hollow the rest of it. I am using whole wheat buns as it remains firm for a longer time.
  10. Brush some oil inside and bake the bun bowls in a pre heated oven for 7 minutes.
  11. Fill the bun bowls with prepared lamb and serve immediately.

If you find this Bunny chow- my version recipe valuable please share it to your friends or family, thank you and good luck.