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Shahi Tukda My Version
Shahi Tukda My Version

Before you jump to Shahi Tukda My Version recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your lone source of hydration, however, is dumb. Drinking water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Successful weight loss efforts often depend entirely on water intake.

There are lots of things you can do to become healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Don’t ignore that health isn’t only about simply how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to shahi tukda my version recipe. To cook shahi tukda my version you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Shahi Tukda My Version:
  1. Use bread slice
  2. Use milk
  3. Take Sugar
  4. You need Saffron
  5. Use Sugar syrup
  6. Provide Cardamom
  7. Provide Desi ghee for shallow frying
  8. Provide Dry fruits and tutty fruity to garnish
Steps to make Shahi Tukda My Version:
  1. Add milk in a pan and cook it on low flame until it reduced to half. Sugar in it as per your taste. Add cardamom powder in it.
  2. In a small bowl take saffron and 2 tablespoon of milk and stir it for a minute.add this Saffron milk into the milk pan.
  3. Now cook this saffron flavoured milk to reach rabdi consistency. Keep this rabdi aside
  4. In another pan take desi ghee
  5. Shallow fry bread triangles until bread turns golden brown
  6. Now make sugar syrup and roll shallow fried bread triangles in this sugar syrup
  7. Arrange the bread triangles in a serving plate. Pour rabdi on top of it. Garnish it with your choice of dry fruits and tutty fruity.
  8. My version of Shahi Tukda is ready to serve. Enjoy it with your loved ones

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