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We hope you got benefit from reading it, now let’s go back to firecrackers (my way) recipe. To make firecrackers (my way) you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Firecrackers (My Way):
- Prepare 2 Pounds baby carrots
- Get 3 Whole jalapeños
- Get 3 Cloves garlic, crushed
- Provide 1 Small onion, quartered
- Take 2 cups spring water
- Provide 3 Cups apple cider vinegar
- You need 4 Tablespoons kosher salt
- Use 2 Cups sugar
- Use 1 Tablespoon red pepper flakes
Steps to make Firecrackers (My Way):
- Add the water, Apple cider vinegar, kosher salt, and sugar to a medium saucepan and bring to a boil, stirring to completly dissolve the sugar and salt. Remove the brine from heat and set aside.
- In a 2-quart Mason jar layer in the baby carrots, jalapeños, onion quarters, and garlic cloves. Sprinkle the the red pepper flakes on top of the veggies.
- Pour the hot brine over
- Pour the hot brine in the jar, filing it and covering the carrots. Use a pickle weight if necessary. Allow to cool and then store in the fridge. The Firecrackers are ready to eat in 3 days.
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