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Before you jump to My Version of Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to my version of curry recipe. To make my version of curry you only need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook My Version of Curry:
- Prepare chicken thigh
- Use small carrot
- Get potato
- Prepare onion
- Prepare small pack coconut milk
- Provide Curry sauce
Instructions to make My Version of Curry:
- Fry the chicken then set aside.
- Stir fry carrot and potato. Until potato turns golden brown. Set aside
- Stir fry onion then add chicken, chicken and veggies. Add curry sauce and a little water. Cover and simmer.
- Lastly the coconut milk and season for taste. Simmer again until cook
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