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My Cucumber Caprese Salad
My Cucumber Caprese Salad

Before you jump to My Cucumber Caprese Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite easy to live green, of course. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to my cucumber caprese salad recipe. To make my cucumber caprese salad you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Cucumber Caprese Salad:
  1. Provide 2 tbsp olive oil
  2. Take 1 tbsp balsamic vinegar
  3. Get 1 tbsp dried oregano
  4. Use 1 tbsp dried basil
  5. Use Dash salt
  6. Get Dash pepper
  7. Use 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
  8. Take 8 oz fresh motzerella or 4 motzerella cheese sticks
  9. Provide 1/2 white onion, diced
Steps to make My Cucumber Caprese Salad:
  1. In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
  2. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
  3. Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
  4. Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
  5. Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
  6. Pour marinade over vegetables and cheese; mix well.
  7. Allow to sit for 10 minutes before serving.

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