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My Dry Rub Recipe
My Dry Rub Recipe

Before you jump to My Dry Rub Recipe recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not really that tough. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to my dry rub recipe recipe. You can cook my dry rub recipe using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook My Dry Rub Recipe:
  1. Prepare 1/4 cup dark brown sugar
  2. Prepare 2 tbsp paprika
  3. Get 2 tbsp black pepper
  4. Provide 1 tbsp chili powder
  5. Prepare 1 tsp smoked paprika
  6. Take 1 tbsp ground cumin
  7. Get 2 tbsp garlic powder
  8. Prepare 2 tbsp onion powder
  9. Use 1 tbsp dry mustard
  10. Prepare 2 tsp celery salt
  11. Get 1 tsp salt
  12. Get 1/8 tsp nutmeg
Instructions to make My Dry Rub Recipe:
  1. In a small bowl mix all ingredients together.
  2. Rub on ribs or any kind of pork.

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