Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best My Cabbage Rolls recipe here. We also have wide variety of recipes to try.

My Cabbage Rolls
My Cabbage Rolls

Before you jump to My Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to my cabbage rolls recipe. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Cabbage Rolls:
  1. You need napa cabbage or regular cabbage
  2. Prepare lemon
  3. Use brown rice
  4. Prepare ground beef
  5. Get beef bullion cubes
  6. Use medium white or yellow onion
  7. Use garlic cloves (minced)
  8. You need can fire roasted tomatoes
  9. Provide Seasonings
  10. Use ground cloves
  11. Provide ground cinnamon
  12. Provide ground nutmeg
  13. Get Italian seasoning
  14. Take dried dill weed
  15. Use ground sage
  16. Provide dried Parsley
  17. You need saltine crackers
  18. Get worcestershire sauce
  19. Take soy sauce
  20. Use tomato sauce
  21. You need tomato soup
Instructions to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

If you find this My Cabbage Rolls recipe valuable please share it to your close friends or family, thank you and good luck.