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Before you jump to My Spanish rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. Green living is not that hard. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to my spanish rice recipe. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Spanish rice:
- Use large green bell pepper diced
- You need medium onion diced fine
- Use paprika
- Take adobo seasoning
- You need cumin
- Use turmeric
- Provide Salt and pepper
- You need Olive oil for sautéing
- You need rice
- Use can crushed tomatoes
- Provide corn
- Prepare chicken stock (you can always add more towards the end if rice isn’t done)
Instructions to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
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