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Before you jump to My Granddaughters Spring Sandwiches recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to my granddaughters spring sandwiches recipe. To cook my granddaughters spring sandwiches you only need 32 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to cook My Granddaughters Spring Sandwiches:
- Prepare egg sandwich ——–
- Take 1 large egg
- You need 1 teaspoon dill weed
- Prepare 2 tablespoons mayonnaise
- You need 2 slices bread
- Provide —-deviled ham———–
- Take 2 slices bread
- You need 2 tablespoons underwood deviled ham
- Prepare 2 tablespoons sandwich spread
- You need —- sandwich spread ———–
- Take 4 tablespoon mayonnaise
- Prepare 1 teaspoon yellow prepared mustard
- You need ——Cucumber sandwich ————–
- Use 2 slices bread
- Provide 9 slices English Cucumber
- Take 2 tablespoons margarine
- Prepare ——bologna sandwich ————–
- Use 2 tablespoons sandwich spread
- Use 2 slices Havarti cheese
- Get 2 slices beef bologna
- Get —–spam sandwich———
- You need 2 slices bread
- You need 2 slices thinly slice spam
- Take 2 tablespoons sandwich spread
- Use ——corn beef sandwich——–
- Take 2 slices thinly sliced corn beef
- Provide 2 slices bread
- Use 2 tablespoons sandwich spread
- You need —–tater chip sandwich——–
- Provide 2 tablespoons mayonnaise
- Use 1/2 cup crushed potato chips
- Use 2 tablespoons mayonnaise
Instructions to make My Granddaughters Spring Sandwiches:
- Have the spam and corn beef cold thinly slice the corn beef
- Thinly slice the spam. Heat a nonstick skillet or use nonstick spray
- Have the egg cold I boiled mine the day before. Crush the egg and add dill weed
- Add mayonnaise and mix well. Add sandwich spread to bread.
- Spread the egg salad over the slice of bread and put sandwich together. Cut into fourths.
- Fry the spam and corn beef
- Get the spam browned and the corn beef crispy. You definitely want a good crunch on the corn beef.
- Set aside to cool
- Mix the mayonnaise and mustard well to make the sandwich spread
- Crush the chips coarsely
- Add mayonnaise to bread and add the chips put sandwich together. Cut into fourths.
- Wash peel and slice the cucumber
- Add margarine to bread
- Place the cucumbers on bread put sandwich together. Cut into fourths.
- Ahhhh an all-time Southern favorite Underwood deviled ham spread
- Add sandwich spread to bread then the deviled ham, put sandwich together. Cut into fourths.
- Put sandwich spread on the bread for the spam, put sandwich together. Cut into fourths.
- Put the sandwich spread on bread then the corn beef, put sandwich together. Cut into fourths.
- Add sandwich spread on the bread for the bologna and cheese add cheese to both slices of bread add bologna to top then cover with the other cheese. The one you cover with will have sandwich spread on the top when put on top of the bologna.
- Add the second piece of bologna to the piece with sandwich spread on top. So it will be 1st slice of bread then 1st slice of cheese, then 1st slice of bologna, then 2nd slice of cheese with spread, then bologna, put sandwich together. Cut into fourths.
- Cut into fourths well kinda neatly and serve I hope yall enjoy!
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