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Before you jump to Mike's Crispy Chicken Parmesan & Fettucini recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mike's crispy chicken parmesan & fettucini recipe. To cook mike's crispy chicken parmesan & fettucini you need 38 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mike's Crispy Chicken Parmesan & Fettucini:
- Prepare Chicken Breasts
- You need Chicken Breasts [butterflied open]
- Get Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder
- Use Ziplock Bag [used to cover your chicken before pounding it with your mallet]
- Provide Mallet
- Get Flour Dredge
- Take All Purpose Flour
- Prepare Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion
- Use Bread Dredge
- Use Plain Panko Bread Crumbs
- Provide Egg Mixture
- Get Eggs [whisked]
- Get Marinara Sauce
- Take 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil
- Get Shredded Parmesan Cheese
- Prepare Cabernet Sauvignon Wine
- Take Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped]
- Get Fresh Garlic [minced] Fresh Basil & Parsley [chopped]
- Take Green Chives
- You need Each: Italian Seasoning-Onion Powder
- Prepare 8 oz Black Olives [halved]
- Take Granulated Sugar [optional]
- Prepare Bay Leaf
- You need Baking Soda [more may be needed to reduce tomato acidity]
- Use Noodles
- Take Fettuccine Noodles [you may not need all]
- Use Olive Oil
- Prepare Granulated Salt
- Get Additions
- You need Thick Mozzarella [room temp]
- Take Shredded Parmesan [room temp]
- You need Fresh Whole Basil Leaves [garnish]
- Get Bottle Frying Oil
- You need Frying Pan
- Use Cooking Pots
- Use Strainer [for noodles]
- Provide Garlic French Bread
- Provide Non Stick Cookie Sheet [for garlic bread]
Steps to make Mike's Crispy Chicken Parmesan & Fettucini:
- Chicken Parmesan: Serving four. (4)
- Prepare Marinara Sauce.
- Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn.
- Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present.
- Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness.
- Fill large pan with 2" high heat frying oil and heat.
- Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs.
- Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat.
- Preheat oven to 350°.
- Begin to boil your pasta water in a larger pot. Add olive oil and salt to water.
- At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally.
- After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce.
- Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one.
- Drain pasta and plate evenly four ways.
- Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately.
- Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese.
- Slice Garlic French Bread and serve with entrée.
- Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's.
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