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taisen's green bean casserole
taisen's green bean casserole

Before you jump to taisen's green bean casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to taisen's green bean casserole recipe. To make taisen's green bean casserole you need 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare taisen's green bean casserole:
  1. You need of frozen green beans or fresh if you prefer
  2. You need to 3 cans of cream of mushroom soup
  3. Prepare of fresh mushrooms or canned
  4. Take of bacon
  5. Take onion
  6. You need bacon bits if you like
  7. Use butter. 1/2 to 1 stick for the green beans and about 1/2 to mix later
  8. Prepare milk for the mixing part. just need enough to help make it creamy
  9. Get salt to taste
  10. Use pepper to taste
  11. Take garlic powder to taste
  12. Provide of French onions for the topping or you can substitute with crackers or anything else
  13. Provide mozzarella cheese ( about 2 to 3 handfuls)
  14. You need of mild cheddar cheese
Instructions to make taisen's green bean casserole:
  1. take the frozen green beans and put them in a pot with some water, butter ( 1/2 to 1 stick) , bacon bits if desired and a few sprinkles of salt and pepper. cover the pot. put the heat on medium and bring to a boil. cook until you prefer soft or just slight crisp. if using fresh do as you normally do them. the bacon bits can be omitted
  2. while the green beans are cooking fry up the bacon. you can do it crispy or softer depending on your taste. set aside on a paper towel lined plate
  3. slice or chop up onion and mushroom. fry the mushroom first in a little butter, garlic, salt and pepper. add onion around the last 5 to 10 minutes of cooking the mushroom.
  4. pre heat oven to 350
  5. when the green beans are finished drain them. put them into a casserole dish.
  6. add butter and milk to the green beans. stir. you only need enough to help the cream of mushroom soup to stick and be creamy. you can always do less and add more if needed to desired thickness
  7. if there is any liquid in the mushroom and onion drain. add them into the green beans. stir
  8. add the cream of mushroom soup. one can at a time stirring after each one. this is where you decide on how soupy this will be.
  9. add in bacon. you can break it up into small pieces or leave it in longer strips. mix or just lay strips on top
  10. cover with foil and stick it in the oven for about 20 minutes
  11. pull it out. uncover sprinkle both cheeses. re cover and put it back in the oven for about 15 minutes.
  12. pull it out again. uncover add french onions on top and bake for just a few minutes.
  13. serve with dinner

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