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We hope you got benefit from reading it, now let’s go back to stuffed peppers - greek style recipe. To make stuffed peppers - greek style you only need 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Stuffed Peppers - Greek Style:
- Take Bell Peppers, any color
- You need Ground Pork
- You need Ground Beef
- You need White rice, cooked
- Provide Extra Virgin olive oil
- Take Yellow Onions, chopped
- Use Garlic, chopped
- Use Dry White wine or Chicken stock
- Take Tomato paste 8oz
- Take Feta cheese 4oz.
- You need Parsley, fresh chopped
- Prepare Greek Oregano, fresh chopped
- Prepare Thyme, fresh chopped
- You need Kalamata Olives, chopped
- Use Mozzarella, shredded
- Provide Cinnamon stick
- Prepare Salt & Pepper
Instructions to make Stuffed Peppers - Greek Style:
- Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
- Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
- Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
- Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
- Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
- Bon Appétit :)
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