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Cheese Sambousek
Cheese Sambousek

Before you jump to Cheese Sambousek recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that difficult. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to cheese sambousek recipe. To make cheese sambousek you need 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Cheese Sambousek:
  1. Use For the dough:
  2. Get all-purpose flour
  3. Provide egg
  4. You need sugar
  5. Take salt
  6. You need butter, equivalent to 1/2 stick, heated for 15 seconds in microwave
  7. You need water
  8. You need For the stuffing:
  9. Provide mozzarella cheese, thick style
  10. Prepare olive oil
  11. Take dried mint
  12. Use parsley leaf, flat
  13. Take pinch of black pepper
  14. Provide salt
Instructions to make Cheese Sambousek:
  1. In Food processor or in stand up mixer, put flour, salt and sugar and mix.
  2. Add egg and melted butter and then gradually add water until a ball forms.
  3. Rest dough for 30 minutes in oil coated bowl and cover it, so the dough doesn't dry.
  4. In the meanwhile, prepare stuffing: In a bowl mix mozzarella cheese, parsley, mint, salt, pepper and olive oil.
  5. After the dough had rested dust some flour on a hard surface. Do not use a lot of flour because you want the dough to still stick to each other when forming the crescents.
  6. Form the dough into a big round circle and using a cover of a Tupperware or anything round that has edges, cut circles through the dough.
  7. Take the irregular shaped dough out and form a ball, then let it rest for about 15 minutes.
  8. Now put some stuffing in the circle slightly to one side but keep it away from the edges.
  9. Then close the dough as if forming a semi circle and then with holding the bottom part and pulling it up with a twisting motion all the way until it closes. You can also use a fork dipped in egg wash to seal the edges, although I don't know how the cheese would hold in there while frying.
  10. After you finish all the pies and after the leftover dough from the previous circle has rested for 15 minutes, repeat the previous steps.
  11. Heat fryer to 350 degrees and deep fry pies until light golden brown.

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