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Before you jump to Ddlj! recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to ddlj! recipe. You can cook ddlj! using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Ddlj!:
- Take 2 Small bulb - shaped gourd
- Take 100 g Cottage Cheese , small cubes
- Prepare 2 Onion , sliced thin
- Prepare Mozzarella , shredded
- Get Thyme
- You need Cinnamon stick
- Take Rosemary
- You need Salt
- Get Pepper
Steps to make Ddlj!:
- Wash and cut the gourds in bowl shaped halves.
- Scoop out the insides of the gourd using a spoon.
- In a big pan, boil 4 cups of water with cinnamon and salt. Immerse the gourd bowls in the water, faced down, cover the pan and cook for 10 minutes on low flame.
- Meanwhile, heat oil in another pan and saute the onions.
- Add the cheese cubes and season with salt, pepper and thyme.
- After the gourd is done cooking, stuff them with the cheese cubes.
- Sprinkle the mozzarella cheese on top and season with some rosemary.
- Bake in a pre-heated oven (~185C) for 20 minutes. Bake some tomato slices with it as well (drizzle olive oil and season with salt and pepper).
- Serve hot with a glass of Merlot.
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