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Before you jump to Honey Glazed Carrots recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to honey glazed carrots recipe. You can cook honey glazed carrots using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Honey Glazed Carrots:
- Get 3 quarts water
- Provide 2 teaspoons salt
- Get 3 each large carrots- half moon shape, 1/4 inch slice (about 1 pound)
- Get 1 clove garlic- chopped fine
- Prepare 2 ounces butter- melted
- Provide 2 tablespoons parsley- chopped
- Prepare 1/2 teaspoon tarragon
- Provide 2-3 tablespoons honey (based on your level of sweet)
- Use to taste salt and white pepper
Steps to make Honey Glazed Carrots:
- In salted boiling water blanch the carrots for 4 minutes until tender.
- Drain off the water and rinse with cold water to cool.
- In a Sauté pan add the melted butter over a moderate heat and add the carrots and garlic and sauté for add the remaining ingredients stir for 30 seconds and take off the heat,
- Adjust sat and pepper as desired
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