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Before you jump to Honey brown sugar glazed carrots recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to honey brown sugar glazed carrots recipe. You can have honey brown sugar glazed carrots using 4 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Honey brown sugar glazed carrots:
- Get 4 cups baby carrots washed
- Use 2 tablespoons honey
- Get 4 tablespoons brown sugar
- You need Dash cinnamon
Instructions to make Honey brown sugar glazed carrots:
- Boil carrots in lightly salted water about 20 minutes until tender
- Drain and stir in honey brown sugar and cinnamon and cook on low 5 more minutes and serve
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