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Rice cheese lollipop
Rice cheese lollipop

Before you jump to Rice cheese lollipop recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every now and then isn’t a bad idea. Using them for your only source of hydration, however, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Productive weight loss efforts often depend exclusively on water intake.

There are all sorts of activities that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your health levels. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to rice cheese lollipop recipe. To cook rice cheese lollipop you only need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Rice cheese lollipop:
  1. Use Cooked rice
  2. Take Capsicum chopped
  3. Use Carrot chopped
  4. Use Green chilli chopped
  5. Use Mozzarella cheese
  6. You need cheese
  7. You need Red chilli powder
  8. Get Pepper powder
  9. You need Chopped coriander
  10. Take Chat masala
  11. You need Samolina
  12. Take Bread slice
  13. You need Wooden stick
  14. Prepare Salt
  15. Use Oil
Instructions to make Rice cheese lollipop:
  1. Griend the cooked rice and add grated cheese
  2. Take bread slice and soak it in water and press the slice to remove water and mix them,bread will work as binder.
  3. Now add samolina, chopped capsicum, carrot, green chilli, coriander, cornflour and red chilli powder, pepper powder,chat masala and salt and mix them praparly
  4. Take some portion of rice mixture in our hand and spread it and half cheese slice and take wooden stick top of cheese and cover tightly and dust cornflour all over properly
  5. Take a pan put oil and heat it now add lollipop and fry turn to golden brown.
  6. Now rice cheese lollipop is ready
  7. Serve with sauce and green chatani

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