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Before you jump to Maple Glazed Carrots Quick & Easy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. Going to the gym isn’t something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best ways to be healthy.
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There are many things you can do to become healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. A good amount of physical activity each day is also important. Remember: being healthy isn’t just about slimming down. It has more to do with making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to maple glazed carrots quick & easy recipe. To make maple glazed carrots quick & easy you need 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Maple Glazed Carrots Quick & Easy:
- Get 3 tbsp butter
- Provide 3 tbsp brown sugar
- Provide 1 tbsp maple syrup
- You need 1 lb baby carrots, or whole carrots chopped
Instructions to make Maple Glazed Carrots Quick & Easy:
- Wash baby carrots, and remove any bad pieces or ends. Set aside.
- Melt butter, brown sugar and maple syrup in skillet or pot until smooth.
- Add carrots and toss to coat.
- As carrots cook, stir occasionally.
- Cover and simmer on low heat for 15-20 minutes, or until carrots are tender.
- The glaze will thicken up to a nice caramel consistency.
- I got this recipe from Megs Everyday Indulgence Online.
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