Hello everybody, welcome to our recipe page, looking for the perfect Cream of Mushroom Soup With Spinach-Methi Egg Sandwich recipe? look no further! We provide you only the best Cream of Mushroom Soup With Spinach-Methi Egg Sandwich recipe here. We also have wide variety of recipes to try.

Cream of Mushroom Soup With Spinach-Methi Egg Sandwich
Cream of Mushroom Soup With Spinach-Methi Egg Sandwich

Before you jump to Cream of Mushroom Soup With Spinach-Methi Egg Sandwich recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. When our work day is finished, most people do not prefer to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some ideas to be as healthful as possible.

Consider the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also critical. Remember: being healthful isn’t just about slimming down. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to cream of mushroom soup with spinach-methi egg sandwich recipe. To cook cream of mushroom soup with spinach-methi egg sandwich you only need 29 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Cream of Mushroom Soup With Spinach-Methi Egg Sandwich:
  1. Prepare 200-250 grams button mushrooms
  2. Provide 1/3 cup finely chopped onions or one small to medium-sized onion, finely chopped
  3. Get 1/2 teaspoon finely chopped garlic
  4. Use 1 tejpatta (indian bay leaf)
  5. You need 1-2 pinches ground nutmeg powder or grated nutmeg
  6. Prepare 1 cup water
  7. Provide 1 cup milk whole or full fat - at room temperature
  8. You need 6 tablespoons cream
  9. Use 1 tablespoon whole wheat flour (atta) or all purpose flour
  10. Use 2 tablespoons butter
  11. Take 1-2 teaspoons chopped parsley or coriander leaves (dhania patta)
  12. Take As required freshly crushed black pepper
  13. Provide As required salt
  14. You need 1 teaspoon finely chopped parsley or coriander leaves
  15. Get For Sandwiches..For filling:
  16. Use 1 tablespoon Butter
  17. Take 1 large clove Garlic chopped finely
  18. Provide 1/2 cup Sweet corn kernels or bhutte ke dane boiled
  19. Use 1/2 cup Spinach,
  20. Use 1/2 Cup Methi rinsed well and chopped
  21. Take 2 teaspoons All purpose flour
  22. Prepare 1/2 cup Milk Cold/chilled
  23. Take 2 Eggs boiled
  24. Use 2-3 tablespoons Cheese
  25. Prepare To taste Salt
  26. Get 1/2 teaspoon Black peppercorns Freshly crushed, to taste
  27. Provide 1/4 teaspoon Red chilli flakes
  28. Get 4 slices Bread
  29. Provide As needed Butter or butter spread,
Steps to make Cream of Mushroom Soup With Spinach-Methi Egg Sandwich:
  1. Melt the butter in a heavy saucepan. - add the bay leaf and saute till fragrant for about 2 to 3 seconds. - add the finely chopped onions and garlic. - saute till the onions soften and become translucent.
  2. Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low flame. the raw aroma of flour should go away. Add the sliced or chopped mushrooms and saute till the mushrooms start to release water. - saute till all the water dries up and the mushrooms become a light golden, - then add freshly crushed black pepper and mix well.
  3. Add water first followed by milk. - stir well and season with salt. - on a low to medium-low flame let the soup come to gentle simmer first. - the mushroom soup would also begin to thicken. stir at intervals. - simmer for about 4 to 5 minutes till the soup thickens more.
  4. Cool it and blend,then add the cream and chopped parsley. - simmer mushroom soup or 1 to 2 minutes more stirring often. - lastly, sprinkle ground nutmeg powder and stir. Switch off the flame and pour the soup in individual serving bowls.
  5. For filling of sandwiches…..Boil the corn in pressure cooker. Once cool to touch, separate the kernels. Or use canned corn kernels, do drain the liquid well. - Also chop the garlic and spinach. Prepare rest of the ingredients for making filling.
  6. Heat the butter in a pan on medium heat. - Once it is melted, add chopped garlic. Saute for a minute. - Then add boiled corn kernels. Stir well and cook for 2 minutes. - Then add chopped spinach,methi leaves. Mix and cook for couple of minutes, leaves will get wilted very soon. - Then sprinkle all purpose flour. Cook with stirring constantly for 1-2 minutes.
  7. Now add chilled milk. so you won’t get any lumps of flour. - Let the milk come to a boil and simmer till it gets thick. Do stir occasionally. - The mixture should be really thick like paste, not runny - Once it gets thick, add salt, pepper and red chilli flakes. Mix well.
  8. Mix in grated cheese and mashed boiled eggs. - turn off the stove. - Remove the mixture to a bowl, so it gets cool faster.
  9. Take sandwich bread slices. - Spread the creamy mixture on one slice. - Cover it with another slice of bread. Do same with next sandwich. - Heat the grill pan on medium heat. You can use grill plate in you sandwich machine or grill machine. Alternately you can make on non stick pan (now low heat to get crispy bread) or sandwich toaster.
  10. Apply little butter spread on the top of the bread slice. - Once the pan is hot, put the buttered side down. while cooking slightly press with spatula. - While the bottom side is cooking, apply butter on this side of the slice as well. - Flip it very carefully and grill the other side as well. - Remove it to a plate and slice it using sharp knife.
  11. Serve the cream of mushroom soup steaming hot garnished with parsley or coriander with sandwich.

If you find this Cream of Mushroom Soup With Spinach-Methi Egg Sandwich recipe useful please share it to your close friends or family, thank you and good luck.