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Mushroom cream soup
Mushroom cream soup

Before you jump to Mushroom cream soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to mushroom cream soup recipe. You can cook mushroom cream soup using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mushroom cream soup:
  1. Take 1/2 cup Mushroom
  2. Prepare 1 Onion
  3. Use 2 tbsp Butter
  4. Prepare 2 tsp Maida
  5. Prepare 8-10 Black pepper
  6. Prepare 1-2 Bay leaf
  7. You need 1/2 bowl Cream
  8. Prepare 2 cup Pani
  9. Take Salt to taste
Steps to make Mushroom cream soup:
  1. Mushroom ko wash kar le
  2. Pan me butter dale or chopped onion or slice mashrum ko bhune,maida dale or bhun le pepper or salt dale or bhune.
  3. Ek alag pan me1chota chopped onion, pepper or bay leaf or pani dal kar boil karein or stock banayein
  4. Mushroom me ye stock dale or 1/2cup cream dale
  5. Low flame par thodi der boil karein
  6. Fir soup ko cheese ke sath garnish karein or serve karein

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