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Cream of Mushroom soup
Cream of Mushroom soup

Before you jump to Cream of Mushroom soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Cream of Mushroom soup:
  1. Take 1 packet(250gm) - mushroom
  2. Prepare 1 large chopped onion
  3. Get 4-5 garlic chopped cloves
  4. Take 1 tbsp Olive oil
  5. You need 1 tsp Leeks
  6. Use 1 tsp celery
  7. Prepare 30 gm Butter
  8. Take 11/2 large cup Stock
  9. Get 50 ml Milk
  10. Get 25 gm Refined Flour
  11. Take 3 tbsp Cream
  12. Use 1 Bay leaf
Steps to make Cream of Mushroom soup:
  1. Take a container and put some olive oil and butter in it. Add a bay leaf to it.
  2. Now out Chopped onion in it and saute till translucent. Add chopped garlic to it and saute well.
  3. Add cutted mushroom pieces to the mixture and stir well.
  4. Add freshly cutter leeks and celery to it and mix well. It adds flavour to the soup.
  5. As soon as all veggies get saute add hot stock to the mixture and keep stirring.
  6. Now as soon. As a boil comes drain all the ingredients by using a strainer.
  7. Now grind the ingredients left in strainer after straining.
  8. Mix this puree with hot mushroom stock and stir well.
  9. Check the required seasoning.
  10. Finally pour the hot soup in a bowl garnished with cream.
  11. Blend the mixture änd as a boil come

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