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15 Minute Cream of Mushroom Soup
15 Minute Cream of Mushroom Soup

Before you jump to 15 Minute Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to 15 minute cream of mushroom soup recipe. To make 15 minute cream of mushroom soup you need 12 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook 15 Minute Cream of Mushroom Soup:
  1. Take 200 gms Mushrooms
  2. Use 1 Onion, finely chopped
  3. Use 3-4 Garlic Cloves, finely chopped
  4. Use 2 tbsp Butter
  5. Use 1 tbsp Olive Oil
  6. You need 2 Bay Leaves / Tej Patta
  7. Prepare 1 tbsp Flour / Maida
  8. Take 3/4 cup cold Milk
  9. Take 2 Cups or as required Water
  10. Prepare to taste Salt
  11. Get 1/4 tsp Pepper Powder
  12. Get 2 tsp Fresh Cream
Steps to make 15 Minute Cream of Mushroom Soup:
  1. Wash the mushrooms well, rubbing them well under running water.
  2. Slice the mushrooms into quarters.
  3. Heat the butter and the olive oil in a nonstick kadhai. Add the bay leaves and allow them to crackle and change colour, this should take 30-40 seconds.
  4. Add the garlic & the onions, saute until they turn light golden brown.
  5. Add the sliced mushrooms, saute for 3-4 mins until they turn soft and shrink in size.
  6. Add salt and pepper to taste. Mix.
  7. After the mushrooms turn dry, add the flour, saute briskly for 1-2 mins until the flour coats the mushrooms.
  8. Add the milk carefully, stir well on low heat.
  9. Add the water on low heat, stirring all the while.
  10. Bring the mixture to a boil, allow it to simmer on low heat until it turns thick.
  11. When creamy, take the soup off heat.
  12. Garnish with a little fresh cream, sprinkle a little more pepper powder if you wish. Serve hot.

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