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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you only need 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Prepare 1 Tsp Oil
  2. Get 1 Tbsp Butter
  3. Provide 2 medium sized chopped Onions
  4. Use 5 Crushed Garlic cloves
  5. You need 250 gm Mushroom
  6. You need 1/2 tsp black pepper power
  7. Prepare to taste Salt
  8. Take As needed Water
  9. Prepare 50 gram Cream
  10. You need 1 Tbsp Corn flour
Instructions to make Cream of Mushroom Soup:
  1. Heat a pan, Add butter and oil
  2. Add Mushrooms and saute for 5 min and keep stirring on medium flame
  3. Add onions and garlic and cook until Golder brown
  4. Add Black pepper powder and salt
  5. Add water and corn flour slurry and cook for 5 min
  6. Cool down and use mixer grinder to blend
  7. Pour it to pan and add some Black pepper powder and fresh cream
  8. Mix it well and cook for 2 mins and Mushroom Soup is ready to serve.
  9. Garnish with fresh cream and chopped green chilli and Mushrooms
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