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Cream of Mushroom soup
Cream of Mushroom soup

Before you jump to Cream of Mushroom soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you only need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Cream of Mushroom soup:
  1. Provide 4 tbsp butter
  2. Prepare 1 tbsp oil
  3. You need 1 onion
  4. Take 2 garlic cloves
  5. Use 1/2 can or 1 cup fresh mushrooms
  6. Provide 1/2 can sweet corns
  7. Get 6 tbsp flour
  8. Prepare 1/2 tsp thyme
  9. Get 1/2 tsp Parsley
  10. Get 6 cups Chicken or beef broth
  11. You need 1 tbsp chicken powder
  12. Prepare 1 tsp salt or as desired
  13. Use 1 pack tetra cream
  14. Take 1 tsp black pepper powder
Steps to make Cream of Mushroom soup:
  1. Heat butter and oil in large pot over medium heat until melted.
  2. Sauté onion diced and fresh garlic chopped for 2-3 minutes.
  3. Add flour and cook for 2 minutes.
  4. Add mushrooms and thyme and allow to cook for 3 minutes.
  5. Add chicken or beef stock. Mix well and cook on medium heat, bring to a boil.
  6. Season with salt, pepper. Add little parsley too. Add sweet corns.
  7. Cover and allow to simmer on low heat for 15 minutes.
  8. Reduce heat while adding cream. Stir continuously.
  9. Add remaining thyme and parsley.
  10. Serve hot with garlic bread.

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