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Cream of Mushroom Soup by Rebecca Sackheim
Cream of Mushroom Soup by Rebecca Sackheim

Before you jump to Cream of Mushroom Soup by Rebecca Sackheim recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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We hope you got benefit from reading it, now let’s go back to cream of mushroom soup by rebecca sackheim recipe. You can have cream of mushroom soup by rebecca sackheim using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Cream of Mushroom Soup by Rebecca Sackheim:
  1. Provide Mushroom Mixture
  2. Take 1/2 lb chopped mushrooms
  3. You need 1 sliced onion
  4. Take 1/2 tsp salt
  5. You need 2 clove garlic, pressed
  6. Provide 1/9 tsp pepper
  7. Provide 2 cup water
  8. You need 2 tbsp fresh parsley, minced
  9. Take 1 tsp thyme, minced
  10. Get Foundation
  11. Provide 1 3/4 cup evaporated milk
  12. Take 3 tbsp butter
  13. You need 3 tbsp flour
  14. Take 1 pinch salt
  15. Get 2 cup water
Steps to make Cream of Mushroom Soup by Rebecca Sackheim:
  1. Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes.
  2. Force (mixture) through strainer or food mill (or puree in food processor or blender)
  3. In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly.
  4. Gradually add evaporated milk and 2 1/4 cup water. Stir constantly
  5. Add mushroom mixture. Cook 10 minutes, stirring occasionally.

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