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Scain's Cream of Mushroom and Leek Soup
Scain's Cream of Mushroom and Leek Soup

Before you jump to Scain's Cream of Mushroom and Leek Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Climb stairs. Instead of picking the elevator, climb the stairs to your floor. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the higher floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

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We hope you got insight from reading it, now let’s go back to scain's cream of mushroom and leek soup recipe. You can have scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Scain's Cream of Mushroom and Leek Soup:
  1. Provide 2 leeks, chopped and rinsed
  2. Prepare 8 oz baby Bella mushrooms, stems removed and chopped thin
  3. Provide 3 tbsp olive oil
  4. Take 1 tbsp butter
  5. Take 1/2 cup white wine
  6. Take 4 cups veggie broth
  7. Use 1 tsp thyme
  8. You need 1/2 cup half & half
  9. Use 3/4 cup heavy cream
  10. Take salt and pepper
  11. You need 2 tbsp fresh parsley
  12. You need 1/4 cup flour
Instructions to make Scain's Cream of Mushroom and Leek Soup:
  1. In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
  2. Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
  3. Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
  4. Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.

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