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Before you jump to Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.
Begin with replacing the bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that hard. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. To cook cream of mushroom soup with parmesan cheese and applewood smoked bacon you need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- Provide 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
- Prepare 2 ounces oil
- You need 8 Ounces mushroom – sliced
- Get 4 cloves garlic – chopped
- You need 1/4 of sweet onion – diced
- You need 2 each shallots – finely chopped
- Get 1 stalk celery – chopped
- Use 1/4 cup flour
- Prepare 4 1/2 cups chicken stock
- Get 16 ounces half and half
- Prepare 1/4 teaspoon black pepper
- Take 1/4 teaspoon ground sage
- You need 1/4 teaspoon fennel seed
- Get 1/2 cup Parmesan cheese
- Get To taste salt
Instructions to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
- Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
- Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
- Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
- Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
- Adjust the seasoning as needed with salt and pepper.
- Add the Parmesan cheese and bacon bits and mix together just before service.
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